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920-334 - BCM50 Rls.3.0 and BCM200/400 Rls.4.0 Sales Engineering - Dump Information

Vendor : Nortel
Exam Code : 920-334
Exam Name : BCM50 Rls.3.0 and BCM200/400 Rls.4.0 Sales Engineering
Questions and Answers : 62 Q & A
Updated On : October 20, 2017
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920-334 Questions and Answers

920-334


Answer: C


QUESTION: 55

A customer has Call Center and wants to upgrade with the BCM Rls. 4.0 to the Intelligent Contact

Center. They have 168 agents configured on the system and are concerned that they might have too many agents to convert to the new platform. How many configured agents can be converted to Intelligent Contact Center?


  1. up to 80 agents

  2. up to 150 agents

  3. up to 200 agents

  4. up to 250 agents

  5. up to 300 agents


Answer: D


QUESTION: 56

A design team is planning the configuration of a BCM system for telephone users. A group of users wants to use their desktop computers to help manage multiple calls, to transfer calls, and to be able to perform other basic call functions. Which application can be used with the BCM system to meet these requirements?


  1. Desktop Assistant Pro

  2. Unified Call Manager

  3. Personal Call Manager

  4. Desktop Assistant TAPI


Answer: C


QUESTION: 57

A customer with a BCM50 Rls. 3.0 system frequently conducts multi-party conferences that

include calls from external DNs. How many calls can this customer have in a Meet-me Conference with the base authorization code?


A. 6


B.

10

C.

12

D.

18


Answer: A


QUESTION: 58

A BCM Rls. 4.0 customer wants to handle their own telephone set programming. They also want the method they use to be very simple. Assuming the customer orders the required authorization code, which application can be downloaded from the BCM Web page that will meet these requirements?


  1. BCM Monitor

  2. CallPilot Manager

  3. Desktop Assistant Pro

  4. GUI Interface Assistant


Answer: C


QUESTION: 59

Call Detail Recording (CDR) has been set up to capture data from multiple BCM systems. Which statement is true about what happens when the assigned disk space, which was set for CDR, nears capacity?


  1. New files are not captured until disk space becomes available.

  2. The oldest files are automatically deleted until free space minimums are reached.

  3. The oldest files are automatically sent to an archive file until free space minimums are

    reached.

  4. New files are buffered into a holding file and cannot be processed until disk space becomes available.


Answer: B


QUESTION: 60

A customer wants to be able to send pre-recorded announcements to different locations within their building. Which feature of APP Pack satisfies these requirements?


  1. ad-hoc paging

  2. one button paging

  3. one button text messaging

  4. customer assistance paging


Answer: B


QUESTION: 61

A customer has a BCM50 with the SIP enhancement. With the recent purchase of a company, they have added two additional locations to their system with BCM50 Rls. 2.0 platforms. Which three features will be supported with SIP trunking after they upgrade all the BCM systems to Rls. 3.0? (Choose three.)


  1. SIP trunk authentication

  2. G.711 fax

  3. the SIP proxy failover feature

  4. RFC 2362 DNIS support


Answer: A, B, C


QUESTION: 62

A customer has installed the BCM 400 with BCM Rls. 4.0 software. Occasionally they need to make ad-hoc conference calls. What is the limit for the number of simultaneous participants allowed on an ad-hoc conference call?


A.

32

B.

40

C.

80

D.

96


Answer: B


Nortel 920-334 Exam (BCM50 Rls.3.0 and BCM200/400 Rls.4.0 Sales Engineering) Detailed Information

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    efficiency And Carcass traits Of growing finishing Pigs Science Essay

    posted: 23, March 2015

    A feeding experiment and a digestion trial were carried out to evaluate the growth, feed consumption, feed efficiency and carcass qualities of growing to be finishing pigs. forty eight crossbred Landrace x tremendous white pigs with an average body weight of seven±0.5 kg had been divided into companies of 4, balanced for ancestry, sex and body weight have been used within the experiment. They have been allotted to the dietary treatments in a totally randomized design with four replications. Pigs have been assigned to 2 diets by which maize bran or wheat bran offered the energy supply. a third dietary treatment the place complete maize grain changed into used as the energy source become covered for evaluation. All diets have been formulated to comprise identical tiers of power and protein. 4 pigs per pen per medicine fashioned an experimental unit. The trial lasted for 4 months and data was amassed on feed intake, weight profit. Digestibility trial become carried on two male pigs per replicate all through the growth length. at the conclusion of the boom period two pigs per treatment were slaughtered carcass characteristics resolution. typical daily benefit become 0.23, 0.31 and nil.13 (kg/day) for pigs fed maize bran, wheat bran and entire maize grain as dietary energy sources. usual feed intake and remaining body weight had been greatly (P<0.05) affected by feeding on maize bran, wheat bran or total maize. Digestibility of dry count, crude fibre and calcium were tremendously larger (P<0.05) for pigs fed maize bran than those fed wheat bran and total maize. although, crude protein digestibility turned into maximum (P<0.05) for the pigs fed wheat bran. there have been tremendous ameliorations between diets in carcass yield, ham, head, trotters, and heart weights have been large (P<0.05). Carcass composition at the 6th rib confirmed enormous differences (P<0.05) for rib weight, rib eye muscle and different tissues. Intra-muscular fats (IMF), subcutaneous fat, and bone weight were now not enormously (P<0.05) affected by eating regimen. The consequences display that feeding transforming into pig on wheat bran weight-reduction plan improves ADG, feed efficiency and carcass yield. Wheat bran can therefore be substituted for maize bran depending on can charge.

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    1. Introduction

    creation and consumption of pork in Uganda has elevated notably within the recent decade. This extended demand for pork obviously presents alternatives to expand construction. The liberalization of the economy makes it increasingly primary to become aggressive in the market as this may make a contribution significantly to the profitability of the pig trade. besides the fact that children, to ensure that the pig farmers in Uganda to utterly tap this market, there is a need to increase effectivity of construction. Agro-industrial cereal by using-items have the advantage to increase pig productiveness if competently utilized. These via-items can be found in Uganda, although, tips relating their feeding value and effect on carcass features in pigs still lacks. however cereal processing through- products are fairy priced they are variable in first-class therefore posing a serious challenge in their use as pig feeds. Pond (1987), asserted that agro-industrial by way of-products corresponding to maize cobs, distillery, milling by-items and other fibrous feeds can be used as energy sources for pigs. In Uganda, maize bran types the bulk of components used in cattle feeds however is higher in price compared to different cereal by way of-products. Wheat bran has may also be utilized in pig weight loss program although it level of incorporation depends on the stage of increase of the animals. hence care is required when the usage of this via product for its excessive in fibre which affects on its effectivity of utilization. Muir et al. (1992) pronounced first rate performance of pigs fed this spinoff. The purpose of the existing examine have been to determine the effect of maize bran and wheat bran as dietary energy sources on increase, digestibility and carcass features of growing to be pigs.

    2. materials and strategies

    The test was conducted at Makerere university Agricultural research Institute Kabanyolo (MUARIK) discovered 17 km North East of Kampala at an altitude of 1200 m above sea degree. The area receives a bimodal classification of rainfall with the primary rainy season stretching from March to June and the 2nd working from September to November. The ordinary annual rainfall is 1500 mm and the mean day by day optimum and minimum temperatures 270C and 170C respectively.

    2.1 Experimental animals finished Writing capabilities

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    Fourty eight pigs (Landrace x enormous White) with an preliminary physique weight averaging 7±0.5kgs had been used within the study 920-334. Pigs have been balanced for ancestry, intercourse and body weight and dispensed to the experimental diets in a very randomized design (CRD). A pen containing four animals was used as the experimental unit.

    2.2 Experimental diets

    Three dietary treatments had been formulated in response to two cereal bran i.e. MB and WB, entire maize (WM) acted as manage. The WB weight-reduction plan become formulated in proportions of three: 2 for wheat bran and wheat pollard respectively. Wheat bran and pollard have been obtained from native mills round Kampala. The diets had been iso-proteineous and iso-caloric. They have been blended to make a a hundred kg bag in proportions proven under.

    2.3 Housing and administration of pigs

    The pigs were housed in solid floor pens outfitted with water and feed troughs. The entrance of pens consisted of bars where because the facets have been strong partitions to eliminated physical contacts between pigs in adjoining pens. every pen housed four pigs. The pigs had been fed experimental diets within the morning (eight:00-eight:30am) and afternoon (2:00-2:30pm). The animals had free access to water always (ad libitum). The pigs had been treated in opposition t ecto- and endo-parasites with Ivomectin® injection earlier than the beginning of the look at. They have been also given an antibiotics (Tetracycline LA) injection to ensure first rate fitness.

    desk 1: Composition of experimental diets

    components

    Maize bran(MB)

    Wheat bran (WB)

    total maize (WB)

    Maize Bran

    77.7

    - -

    Wheat Bran

    -

    86

    -

    entire Maize

    - -

    76

    Fish Meal

    12

    2

    14

    Bone Ash

    1.6

    1.6

    1.6

    Cotton Seed Cake

    7

    8.2

    6.7

    Salt

    0.5

    0.5

    0.5

    Lake Shells

    0.7

    1.2

    0.7

    vitamin Mineral Premixa

    0.5

    0.5

    0.5

    total

    100

    a hundred

    100

    Chemical Compositionb

    Dry count

    eighty five.6 ± 4.four

    eighty five.2 ± three.8

    87.eight ± 2.2

    Crude Fibre

    6.8 ± 2.6

    13.0 ± 0.9

    3.9 ± 1.0

    Crude Protein

    17.9 ± 1.6

    20.2 ± 2.four

    15.three ± 1.5

    Ash

    7.5 ± three.5

    10.three ± 1.eight

    10.9 ± 3.0

    Ether Extract

    2.6 ± 0.3

    1.2 ±0.four

    5.four ±0.6

    Ca

    0.9 ± 0.2

    0.86 ± 0.2

    1.0 ± 0.2

    P

    1.04 ± 0.3

    1.3 ± 0.3

    0.70 ± 0.2

    NFE

    62.1 ± 11.4

    53.58 ± four.6

    fifty six.9 ± 10.four

    DE Kcal/kg

    3052.5 ± 161

    2971.2 ± eighty.1

    3166 ± a hundred thirty five.0

    aVitamin mineral premix gives per kg weight-reduction plan: diet A-12,500 I.U.; vitaminD3 -diet K3-three.0 mg; vitamin B1-1.0mg; nutrition B2-5.0mg; vitaminB12-0.05mg; nicotinic acid-eleven.2mg; calcium pantothenate -6mg; choline-0.1mg; manganese-75mg; 37.5mg; zinc -62mg; copper-6mg; iodine-1.0mg; selenium-0.12mg (source: Frank (Wright Ltd., BASF community, U.k.; allotted by Cooper Uganda Ltd)

    bOn %DM groundwork

    2.four Experimental design and statistics collection

    a very Randomized Design (CRD) with four replications changed into used. there have been three dietary treatments and every turned into dispensed to four pigs per pen. data became gathered for the length of 18 weeks. Pigs were weighed initially of the scan; the initial weights recorded and in consequence weighed on a weekly foundation. Weight gain was calculated as final are living weight minus initial are living weight. Feed intake turned into bought as the change between the volume offered and volume not consumed. Feed conversion ratio (FCR) changed into calculated as feed intake divided via weight benefit.

    2.5 Carcass qualities assessment

    Two pigs (one male and one female) per medicine per replicate had been slaughtered on the end of the growth period to consider the carcass and organ qualities. in advance of slaughter, pigs were fasted for sixteen hours however given drinking water. They were dehaired the use of sizzling water poured onto the entire dermis floor and the hairs scraped off. They have been then eviscerated and here parameters determined;

    the top, trotters, tail, intestinal contents and organs had been eliminated and weighed the usage of a delicate top loading balance (Ohaus® brain weigh®B1500D). The remaining carcass was also weighed and expressed as a percentage of live weight to gain the nice and cozy dressing-out percent. returned fats thickness was measured on the 4th and 6th ribs with Vanier calipers. The carcass length was measured from the anterior fringe of the 6th rib to the anterior fringe of the aitch bone using a measuring tape. The size, width, and weight of the left hind limb and weight of left fore limb have been additionally measured the use of a measuring tape.

    2.5.1 The Longissimus dorsi muscle area This Essay is a scholar's Work

    This essay has been submitted by using a pupil. this is not an example of the work written by way of our skilled essay writers.

    Examples of our work

    This turned into measured by way of tracing the transverse part of the attention muscle on the loin the use of a tracing paper and a pencil. Width and length of the tracing paper turned into measured and its enviornment A1 (cm2) calculated. the load of the tracing paper W1 (g) was additionally measured. After, the area traced become cut out and weighed to acquire W2 (g). the following components turned into used to calculate the Longissmus muscle area (LD). Longissmus muscle enviornment (LD) cm2 = A1XW2/W1 (Johnson and Baker, 1997).

    2.5.2 Carcass tissue composition

    The left 6th rib was used to assess the carcass tissue composition of starting to be pigs. The rib became accrued from each carcass, the use of a pointy knife and frozen until analysis. The samples were thawed for 12 hrs at +40C before being dissected into individual add-ons of subcutenous fats (SF), intramuscular fat (IMF), bones, eye muscle and different tissues. each and every part turned into weighed the use of a desirable sensitive loading balance.

    2.6 Digestion studies

    at the end of feeding trial, a digestion trial turned into conducted the use of Acid Insoluble Ash (AIA) formula as described by way of Shrivastava and Talapatra (1962) and Vogtmann et al. (1975). The AIA acts as an inside indigestible marker. Feed and fecal samples have been accrued manually for 5 days (Morning and night) from two male pigs in each dietary medication. Faecal samples had been grabbed automatically when voided to avoid mixing with urine. all the way through the assortment durations, day by day samples of feed and faeces had been dried to a relentless weight in a pressured air oven at 500C. Dried samples had been floor and later daily parts composited. Experimental diets and faeces were analyzed for Dry matter (DM), Crude Protein (CP), energy (E), Ash, Crude fiber (CF), Calcium (Ca) and Phosphorus (P) via average methods (AOAC, 1990). The percent Acid Insoluble Ash (AIA) within the feed and fecal samples were calculated from here equation:

    %AIA= (Wa-We) x100

    Ws

    where, Wa = weight of crucible with ash, We = weight of empty crucible and Ws = weight of sample dry be counted. All weighings have been expressed to the closest 0.1 milligram.

    Digestion coefficients for distinct vitamins and minerals had been calculated the usage of the method beneath;

    % Nutrient digestion = 100-a hundred x (% Marker in feed x % Nutrient in feces)

    (% Marker in feces x %Nutrient in feed)

    2.7 statistics analysis

    data on growth, reside weight, digestibility of vitamins and minerals, carcass pleasant, and organ traits changed into subjected to evaluation of variance (ANOVA) for completely randomized design the use of the familiar Linear model procedures of SAS (2003). significance become at 5% until otherwise brought up.

    right here statistical mannequin was adopted;

    Yij = µ+Ti + i j + ei j ~ N(0, δ2)

    the place;

    Y- is the stylish variable

    µ- is the overall suggest

    T i - impact of medication (i = 1, 2, three)

    ei j- random error time period

    3. outcomes 3.1 Proximate composition of cereal bran diets

    Table2 gives a summary of the chemical composition of parts used within the diets. The dry matter (DM) content material didn't fluctuate among the many dietary constituents. percentage crude protein (CP) of wheat bran turned into larger than whole maize grain and maize bran. The protein content material of maize bran changed into about equal to that of whole maize grain. Crude fiber percentage (CF) turned into larger for wheat bran.

    table 2: Chemical composition of the materials utilized in pig food regimen

    item

    DM g/kg

    CPg/kg

    Ca2+g/Kg

    P+g/Kg

    CFg/kg

    DE Kcal/kg

    Wheat bran

    866

    157

    1.1

    11.5

    ninety two

    2553

    Wheat Pollard

    847

    145

    1.5

    2.9

    70

    2096

    Maize

    910

    98

    4

    2.9

    20

    2973

    Maize bran

    912

    ninety four

    0.three

    6.5

    60

    3385

    Fish meal

    929

    433

    0.4

    1.7

    0

    3532

    Cotton

    920

    334

    1.8

    1.03

    141

    2043

    Bone meal

    - -

    380

    - - -

    Vitamina

    - -

    170

    eighty five

    - -

    aVitamin= mineral premix provides per kg eating regimen: diet A-12,500 I.U.; vitaminD3 -vitamin K3-three.0 mg; diet B1-1.0mg; vitamin B2-5.0mg; vitaminB12-0.05mg; nicotinic acid-11.2mg; calcium pantothenate -6mg; choline-0.1mg; manganese-75mg; 37.5mg; zinc -62mg; copper-6mg; iodine-1.0mg; selenium-0.12mg (supply: Frank Wright Ltd., BASF community, U.okay.; distributed with the aid of Cooper Uganda Ltd)

    3.2 effect of brans on average each day feed consumption (ADFI), standard each day gain (ADG) and feed conversion ratio (FCR)

    The boom performance of pigs fed cereal brans is introduced in desk 3. The feed conversion ratio (FCR) was now not drastically different (P<0.05) between the diets, but ADG, ADFI and subsequently closing weight had been better (P<0.05) for pigs fed wheat bran weight loss program than maize bran weight loss program and complete maize diet or manage (desk 3). There became a gradual growth in the beginning of the scan throughout all remedies, there after pigs begun gaining weight, youngsters, increase remained consistently low for pigs fed entire maize weight loss plan.

    table three: increase and feed intake of transforming into pigs fed diets in keeping with cereal brans

    Dietary power supply

    Parameters

    Maize bran

    Wheat bran

    total maize

    SEM

    P-price

    preliminary wt (kg/pig)

    8.8

    8.5

    8.6

    0.forty two

    0.9170

    ultimate wt (kg/pig)

    39.7a

    50.1b

    25.9c

    3.6

    0.0002

    ADG (kg/day)

    0.23a

    0.31b

    0.13c

    0.025

    <0.0001

    ADFI (kg/day)

    1.1a

    1.4b

    0.6c

    0.04

    <0.0001

    FCR (kg /Wt profit)

    5.6

    5.3

    5.7

    0.9

    0.7581

    abcMeans with identical superscripts with a row are the same (P<0.05)

    three.three effect of cereal brans on apparent nutrient digestibility

    The obvious nutrient digestibility of the experimental diets is introduced in desk four. Dry depend, crude fibre and calcium digestibility were tremendously better (P<0.05) for pigs fed maize bran food plan than those fed wheat bran and total maize grain. despite the fact, CP digestibility become maximum (P<0.05) for the pigs fed wheat bran followed by way of those fed maize bran and least for whole maize as dietary power sources.

    3.four effect of diets in line with cereal brans on carcass characteristics

    The effects of carcass features are summarized in table 5. Carcass yield turned into maximum (P<0.05) for pigs fed wheat bran eating regimen and lowest (P<0.05) for those fed entire maize eating regimen. Ham, head, trotters, tail, coronary heart, kidney and abdominal weights confirmed identical trend, they have been vastly (P<0.05) decrease for pigs fed total maize and maize bran diets however bigger (P<0.05) for those fed wheat bran eating regimen. No huge transformations (P<0.05) were observed for fore arm yield, loin, standard returned fat thickness, carcass size and weight of liver, lungs, spleen, small intestine and kidney fat throughout all diets.

    three.5 impact of cereal brans on tissue carcass composition

    table 6 gives a summary of impact of cereal bran diets on carcass tissue composition. Rib weight exhibited a vogue akin to that of carcass weights across all diets and was greatly (P<0.05) higher for pigs fed wheat bran and maize bran and decrease for these fed whole maize weight loss plan. Pigs fed wheat bran had vastly (P<0.05) better rib eye muscle, rib weight and Longismuss dorsi muscle (LD) than maize bran and entire maize diets (table 6).

    Intra-muscular fat (IMF), different tissues, subcutaneous fat and bone weight have been now not drastically (P<0.05) dependant on the feeding medication.

    table 4: apparent nutrient digestibility coefficients for cereal bran diets fed to pigs

    Dietary power sourceDigestibility Maize bran Wheat bran whole maize P-cost

    %DM

    83.three a ± 1.2

    seventy five.1 b ± 2.9

    68.9 b ± 3.3

    <0.0001

    %CF

    70.6 a ± 4.5

    55.2 b ± four.6

    45.0 b ± 9.7

    0.0019

    %CP

    80.9 a ± 10.8

    eighty four.1 a ± 2.5

    63.9 b ± eight.5

    0.0250

    %Ca

    71.four a ± 5.eight

    fifty four.0 b ± 8.three

    forty eight.four b ± 9.9

    0.0080

    %P

    seventy five.9 a ± 13.three

    67.eight a ± 19.5

    89.6 a ± 2.2

    0.2382

    %EE

    72.three b ± 4.1

    sixty three.07 c ± 9.5

    89.6 a ± 2.2

    <0.0001

    DE

    85.85 a ±0.38

    seventy one.47 b ±0.ninety nine

    86.41 a ±2.92

    <0.0001

    abcMeans with identical superscripts with in a row are the equal (P<0.05)

    desk 5: effect of cereal brans on carcass and non qualities of growing to be pigs

    Dietary power source

    Parameters

    Maize bran

    Wheat bran

    entire maize

    SEM

    P-value

    Carcass Wt. (kg)

    31.0a

    32.0a

    sixteen.8b

    three.28

    0.0036

    Ham (kg)

    3.84a

    four.35a

    2.56b

    0.forty seven

    0.0209

    Fore arm (kg)

    four.9

    5.5

    3.4

    0.sixty two

    0.0559

    Loin (kg)

    1.7

    1.6

    1.1

    0.22

    0.1922

    Rib cage vicinity (cm)

    22.7

    23.5

    22.1

    1.6

    0.3848

    Head (kg)

    three.7a

    3.8a

    2.3b

    0.28

    0.0010

    Trotters (kg)

    1.4a

    1.5a

    0.9b

    0.14

    0.0062

    Tail (kg)

    0.18a

    0.16a

    0.10b

    0.01

    0.0008

    lower back fats thickness

    1st rib (cm)

    1.9

    1.6

    1.3

    0.18

    0.0505

    4th rib (cm)

    1.7

    1.four

    1.5

    0.20

    0.6414

    Carcass size (cm)

    sixty eight.9

    81.5

    72.9

    6.04

    0.3193

    heart (kg)

    0.18a

    0.23a

    0.11b

    0.03

    0.0125

    Liver (kg)

    1.0

    1.1

    0.8

    0.2I

    0.8320

    Lungs (kg)

    0.forty nine

    0.62

    0.32

    0.09

    0.6122

    Kidney (kg)

    0.15a

    0.17a

    0.08b

    0.02

    0.0026

    Spleen (kg)

    0.eleven

    0.26

    0.06

    0.08

    0.3131

    Empty belly (kg)

    0.49a

    0.60a

    0.33b

    0.06

    0.0335

    Small intestine (kg)

    1.5

    1.3

    0.8

    0.19

    0.0591

    big intestine (kg)

    1.2a

    1.1a

    0.5b

    0.16

    0.0193

    Kidney fats (kg)

    0.forty six

    0.31

    0.27

    0.08

    0.3088

    abcMeans with equivalent superscripts with in row are not distinctive (P<0.05)

    desk 6: impact of diets in response to cereal brans on carcass concern composition

    Dietary energy resourceParameters Maize bran Wheat bran entire maize SEM P-cost

    Rib weight (kg)

    0.270ab

    0.323a

    0.191b

    0.028

    0.0206

    Rib eye muscle (kg)

    0.028a

    0.038b

    0.018c

    0.0031

    0.0019

    Subcutaneous-fat (kg)

    0.065

    0.055

    0.047

    0.008

    0.3973

    Intramuscular fats (kg)

    0.057

    0.044

    0.038

    0.0062

    0.1567

    other tissues (kg)

    0.085

    0.116

    0.058

    0.0203

    0.1972

    Bones (kg)

    0.026

    0.030

    0.022

    0.0028

    0.1538

    LD (cm2)

    sixteen.66a

    25.910b

    eleven.966a

    1.790

    0.0001

    abcMeans with identical superscripts with in row are the equal (P<0.05): LD=Longissimus muscle area.

    4. discussion four.1 effect of diets in response to cereal brans on usual daily feed intake (ADFI), common each day benefit (ADG) and feed conversion ratio (FCR)

    If pigs are to utterly specific their competencies for weight profit, consumption should meet their dietary requirement (Whittemore, 1993). within the latest analyze, pigs fed whole maize had the lowest common every day feed intake levels (ADFI) in comparison to these fed maize bran and wheat bran as power sources. As such, regular daily profit and feed to gain ratio have been lower for these pigs in comparison to those fed maize bran and wheat bran diets. The low intake confirmed with the aid of the pigs fed entire maize weight loss plan could have resulted in diminished intake of CP and DE hence their lower weight benefit in comparison to the maize bran and wheat bran diets. Adesehibwa (1992) pronounced that pigs fed diets of low CP grew slowly.

    regardless of diets being formulated on isoproteinic and isocaloric foundation, entire maize food regimen had reduce CP implying that, the dietary demands for the pigs fed on this weight loss program were no longer met, hence their constant gradual growth cost (Kyriazakis, et al., 1999). it is viable that feed consumption was below the preferred degree for the animals to obtain full their genetic potential.

    The digestibility of vitamins and minerals (DM, CP) from total maize based diets had been decrease than maize bran and wheat bran based diets, implying that, palatability and acceptability were low for this weight-reduction plan compared to that of maize bran and wheat bran diets therefore the reduce average each day profit (ADG). The explanation for this is probably as a result of the negative first-rate of CP, which might also have decreased boom and therefore efficiency of gain. Adesehibwa (1992) indicated that low degrees of dietary protein are required to maximize increase and efficiency of benefit for a protein source with neatly balanced amino acids in distinction to that with a poor amino acid steadiness the place extra tiers of dietary protein are required. moreover, Conrad (1984) stated that, the amino acid requirement expressed as a percentage of the weight loss plan diminished because the pig turns into heavier, that the requirements are most efficient all over the unexpectedly transforming into tiers of the younger animal. this means that, on the grounds that the pigs had been started as weaners and for this reason still becoming, they were negatively impacted by using this low protein hence the low features exhibited.

    however, maize diets were pronounced to have starch encapsulated by means of NSP current in it, hence hampering its gastro-intestinal tract digestibility (Slaughter et al., 2001; Svihus et al., 2005). They further stressed that, in maize diets most of the EE became encapsulated inner the grain hence making it now not conveniently available for digestion. All of those may have hence contributed to the normal poor efficiency of pigs fed whole maize based mostly diets.

    Some authors have suggested maize as a standard with which to evaluate the performance of different feed stuffs while others have criticized its use as sole dietary ingredient (Okai et al., 2005; Vasal, 2006; Moeser et al., 2002). youngsters, in the present examine pigs on complete maize primarily based diets performed poorly in terms of growth and weight gain despite it no longer being a sole dietary ingredient.

    The efficiency of pigs fed food plan containing wheat bran become sophisticated to those containing maize bran and entire maize (control) regardless of the greater CF content of wheat bran weight loss program (table 5). this is doubtless as a result of the greater palatability and acceptability of the wheat bran diet to pigs as partly verified with the aid of its excessive intake and ordinary each day profit (ADG). Hedemann et al, (2006) pronounced that feeding pigs high insoluble dietary fibre sources improves gut morphology and stimulate mucosal enzyme activity which could enrich nutrient digestibility and piglet increase. in their work, Langlois et al, (1987) suggested that wheat bran induced an increase in quantity (+115%) and protein output (+36%) of the pancreatic juice and that all enzyme activities have been stronger by means of consumption of wheat bran. This could have extra improved its digestibility by the animals. Brannon, (1990) additionally validated that, exocrine secretion are dietary based and is aimed toward improving digestibility and nutrient absorption through the GIT.

    4.2 effect of cereal bran on nutrient digestibility

    Digestibility decision is fundamental as a way to define the effectivity of utilization of nutrients within the feed. Pigs fed diets according to maize bran had greater fibre digestibility (desk three). this means these pigs had superior contribution to their web power requirement on account of VFAs made from digestion of CF within the hind intestine. Kass et al. (1980) estimated the contribution of VFAs from fibre fermentation to be about 5%-28% of the web power requirement of the becoming pig. Utilisation of crude fiber through non ruminants has been proven to vary significantly in keeping with the fibre supply (Freira et al., 2000; Galassi et al., 2004), degree of lignification (Forbes and Hamilton, 1952), stage of inclusion (Farrell and Johnson, 1970), and the extent of processing (Saunders et al., 1969). This might likely explain why fiber digestibility differed.

    The digestibilities of nutrients in wheat bran primarily based diets with exception of CP were reduce than maize bran primarily based diets (desk 4). The melancholy in digestibility of chemical components may be because of the lessen within the imply retention time of this food plan in the GIT (Hansen et al., 1992) caused through better levels of fiber in wheat bran primarily based diets in comparison to maize bran primarily based diets. The crude fiber degree for maize grain based mostly food regimen (handle) became reduce than maize bran and wheat bran diets but its digestibility became the lowest among the diets. This could partly be defined through the low general every day feed consumption exhibited by using the animals on this weight loss program. This extra implies that the animals have been taking in lessen nutrient/KgDM as compared to these fed maize bran and wheat bran diets.

    moreover, pigs fed diets in line with wheat bran had heavier empty stomachs, tremendous intestines, hearts and kidneys than those fed maize bran and maize grain (control) diets. This suggests that, the pigs were capable of alter anatomically to benefit nutritional advantages from fibrous materials through increasing their feed intakes as a way to catch up on the low energy of the diet. here is according to findings of Pond et al, (1980) who reported a rise in size of the giant gut of pigs fed on excessive fiber diets. These adjustments are a mirrored image of enhance in dimension (hypertrophy) of selected tissues of the organ in keeping with increased quantity of labor carried out by way of these organs in drying, mixing, shaping, moving and expelling enormous amounts of un- digested residues. additionally, pigs fed food plan according to wheat bran had the highest common each day feed take compared to those fed maize bran and total maize suggesting that level of intake can also even have influenced the relative organ weights of those pigs. here's based on the findings of Gómez et al, (2002) who pronounced feeding degree as one the factors result in enhance of organ weights in p

    four.three impact of cereal brans on carcass and non carcass features of growing pigs

    Pigs fed a weight loss program in line with wheat bran based had higher are living weight and subsequently greater carcass yield. here's validated by means of their excessive general day by day benefit (ADG) and ordinary day by day feed consumption (ADFI), implying that many of the vitamins and minerals digested were absorbed and assimilated into physique tissues as compared to pigs fed different diets.

    The empty stomach, giant intestine, heart and kidney have been tremendously higher for the pigs fed maize bran and wheat bran based mostly diets than those fed entire maize based diets (desk 5). This may well be attributed to the crude fiber level content within the experimental diets used. in the present look at, maize bran and wheat bran diets had higher crude fiber (CF) ranges and subsequently lessen DE than entire maize diets. This additional reinforces other findings by using Shi and Noblet (1994),Canh et al, (1998) and Davidson et al, (1998) that, cereal brans are characterized by means of varying levels of fiber which negatively affects energy and nutrient utilisation with the aid of pigs. due to this fact, this raises waste construction and nutrient excretion.

    Ma et al, (2002) pronounced big changes within the mass of the gastrointestinal tract and other intestinal organs because of feeding diets in line with 5% wheat bran, as a supply of excessive insoluble fibre to pigs. The boost in the belly and large gut weights for maize bran and wheat bran diets observed in the current study 920-334 is in response to the discovering of Shurson et al., (2000) and Jorgensen et al., (1996). Our findings although, contrasts with the works of Cunningham et al, (1961) and Gargallo & Zimmerman (1980), who said very little or no change within the organs of pigs given diets containing multiplied ranges of Lucerne, wheat bran cellulose and sunflower hulls.

    Dietary fibre has been found to negatively influence on energy content of the food regimen. Pigs adapt to excessive fiber via increasing their meals intakes so as to compensate for the low energy of the eating regimen. here is finished by an expansion of some or all organs of the gastro intestinal tract. Jorgensen et al, (1996) reported enormous heavier abdominal, ceacum, and longer colon in becoming completing pigs fed diets containing bigger dietary fiber. often, changes within the dimension and weight of gastro-intestinal organs are believed to replicate a hypertrophy of specific tissue of the organ based on expanded quantity of labor carried out by these organs in drying, mixing, shaping, moving and expelling enormous amounts of undigested residues.

    Carcass size in this study 920-334 turned into equivalent throughout all diets regardless of pigs fed wheat bran being heavier. Ham weight boost was in tandem with slaughter weight. This might have been totally elegant on the breed (Fisher et al., 2003). in the latest study 920-334, weights of loin, and shoulder did not boost with slaughter weight.

    4.four impact of diets in accordance with cereal brans on carcass tissue composition

    Pigs fed wheat bran eating regimen had higher rib and eye muscle weights (desk 6). This demonstrates that the fee of muscle accretion was greater in these pigs. This additional implies that the nutrients in this weight loss plan have been digested efficiently, absorbed and assimilated into physique tissues as in comparison to these fed maize bran and whole maize (handle) diets.

    The influence of diets on intra-mascular fats (IMF) changed into found to be non massive throughout diets. Intra-mascular fats content is linked to texture (Kriestensen et al., 2002; Teye et al., 2006), although now not established in this study 920-334, it implies tenderness of pork turned into equivalent across all diets. on the grounds that the animals have been subjected to the diets at 2.5 months (weaners) and slaughtered at 4 months (growing stage) most of the energy need to have been used for growth and fewer become available for shop as physique fat. The decrease subcutaneous fat and back fats thickness certainly demonstrates that due to the fact that animals had been nonetheless starting to be and therefore the use of extra power for this process less became purchasable for body keep.

    Conclusion

    using cereal agro-primarily based via-products for stronger pig creation in Uganda is still a challenge. however, effects from the latest stories have revealed that if cautiously included in pig feeds, cereal by way of-products have the skills to enrich pig construction. Pigs fed food regimen the place wheat bran served as an energy source had higher commonplace every day gain (ADG) and stronger FCR in comparison to these fed maize bran and maize grain (control). This evidently shows that under appropriate usage this derivative can drastically enrich pig creation. effects on carcass qualities additionally showed better rib weight, rib eye muscle and muscle weight via wheat bran fed pigs in comparison to these consumed maize bran, maize grain primarily based diets. This additional demonstrates appreciable scope for accelerated and extra efficient utilization wheat bran in pig feeds. it's additionally essential to word that feed stuffs from animal starting place are high priced than these from the plant foundation, hence, if successfully utilized, agro-industrial cereal by using-items would not best reduce down feed prices (enhance internet profits) however additionally cut back competitors between human beings and pigs for conference expenses stuffs like maize and soybean meal. additional experiences are also advised on extra constructive methods of combining cereal through-items for greater pig efficiency as they symbolize an unlimited animal feed aid which isn't yet fully exploited.

    Acknowledgement

    We acknowledge the NORAD assist software for financing livestock research development in Uganda.


    Does school-based mostly dental screening for babies enhance follow-up medication at dental college clinics?

    March 2005 ■Journal of Dental schooling 383

    the look at, a complete listing of the entire registered colleges

    in Davangere metropolis changed into obtained from the workplace of

    the deputy director of public instructions (DDPI).

    there were a total of 223 schools, inclusive of 131

    govt (public) colleges and ninety-two private

    faculties. Out of those, twenty govt (public)

    faculties had an identical demographic qualities and

    have been basically equidistant from the dental college. They

    reflected an identical socioeconomic reputation and opportu-

    nities regarding the accessibility to dental care.

    These twenty faculties were then subjected to a

    two-stage basic random sampling technique for

    selection of the faculties. within the first stage, fourteen

    colleges had been chosen out of twenty via lottery

    method, and in the 2d stage these colleges have been

    assigned randomly both to the examine or control group

    (seven colleges in each neighborhood). all of the authorities of

    the chosen schools replied positively when ap-

    proached for permission to conduct the examine. In-

    formed consent turned into additionally obtained from the fogeys

    of all individuals.

    The respective colleges have been suggested smartly in

    boost about the date and time of examination. All

    the college students from six to fifteen years of age who have been

    current on that day have been examined for common den-

    tal issues such as dental caries, gingivitis, maloc-

    clusion, and fluorosis, according to WHO Oral health

    Surveys simple methods, 1997

    3

    by using a single examiner.

    The look at inhabitants changed into for this reason made of 2100

    children (M=1117 and F=938) in the study 920-334 neighborhood

    (SG) and 2400 children (M=1259 and F=1141) in

    the control community (CG). The children have been divided

    into three companies in accordance with their a while: six to eight

    (SG, n=600 little ones; CG, n=696 babies); 9 to

    eleven (SG, n=734 babies; CG, n=842 toddlers);

    and twelve to fifteen years (SG, n=766 infants; CG,

    n=862 toddlers).

    After screening, referral cards have been

    given to all of the little ones requiring deal with-

    ment. tips on the playing cards included

    dental college name and handle, its

    working hours, clinical findings on ex-

    amination, and the treatment required.

    After screening, oral health training

    turned into given to the children within the look at

    community regarding magnitude of enamel,

    protection of oral hygiene, and preven-

    tion of oral ailments. Oral health educa-

    tion and the present of free medication served

    because the motivational factors for these chil-

    dren to are trying to find medicine at the dental col-

    lege. involved college authorities also

    helped deliver motivation through informing the fogeys

    of the infants in want of dental care to are looking for the deal with-

    ment as quickly as feasible.

    The response expense changed into calculated all the way through the

    three-month length from the date of initiation of the

    school screening software. during this length, the

    college students who visited the dental school from the con-

    trol community had been examined, and dental findings were

    recorded. with a purpose to achieve statistics regarding the num-

    ber of infants requiring medication within the manage

    neighborhood, a separate screening software become conducted

    after the read 920-334y length of three months.

    A level of p=0.05 turned into adopted to investigate

    the statistical importance between distinct organizations.

    Chi-rectangular test became used to check the change be-

    tween distinctive variables.

    outcomes

    desk 1 indicates complete number of babies examination-

    ined in the six to fifteen years historical age community amongst

    each genders. desk 2 represents the variety of chil-

    dren in need of remedy and the response cost in

    the look at and manage companies. in the analyze group, 56.7

    p.c of the children (1190 out of 2100 examined)

    had dental complications. within the control community, on exam-

    ining the 2400 children after the read 920-334y duration, it

    was noted that 1296 (fifty four %) babies had been in

    want of medicine. Out of 1190 babies in the look at

    group in need of medication, a total of 368 babies

    stated to the dental school to endure remedy.

    The response fee turned into 31 %. within the handle

    community, out of 1296 infants, handiest one hundred thirty suggested for

    medicine, which money owed for 10 %. The dif-

    ference within the attendance fee changed into statistically sig-

    nificant (p<0.05).

    table 1. Distribution of look at inhabitants in response to age and gender

    Age (years) Gender total quantity (%) of total number (%) of

    little ones Examined toddlers Examined

    in examine community in manage neighborhood

    (n=2100) (n=2400)

    6-eight Male 319 (53.2) 370 (53.2)

    feminine 281 (forty six.eight) 326 (46.8)

    9-11 Male 388 (fifty two.9) 440 (fifty two.3)

    feminine 346 (forty seven.1) 402 (forty seven.7)

    12-15 Male 410 (53.5) 449 (52.1)

    female 356 (forty six.5) 413 (47.9)

    complete pattern Male 1117 (53.2) 1259 (52.5)

    feminine 983 (46.8) 1141 (forty seven.5)




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